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A national strategy to reduce food waste at the consumer level
Published 2020
The National Academies Press
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A national strategy to reduce food waste at the consumer level
Published 2020
The National Academies Press
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330 - Economics
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National Center for Biotechnology Information
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National Academies of Sciences, Engineering, and Medicine (U.S.) Committee on a Systems Approach to Reducing Consumer Food Waste
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Oria, Maria
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Schneeman, Barbara
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