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author_facet:"Sandra Torriani"
dewey-ones:"576 - Genetics & evolution"
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1
Biogenic amines in fermented foods
by
Sandra Torriani
Published 2015
Frontiers Media SA
“
..., nucleic acids and proteins, occurring in all organisms. Under normal condition in
humans
the consumption...
”
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2
Game Changer - Next Generation Sequencing and its Impact on Food Microbiology
by
Sandra Torriani
Published 2018
Frontiers Media SA
“
... studies on the microbiomes of food products and the impact of foods on the
human
microbiome. These studies...
”
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Author: Sandra Torriani
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Classification: 576 - Genetics & evolution
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576 - Genetics & evolution
Language
English
2
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Directory of Open Access Books
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Author
Sandra Torriani
Giovanna Suzzi
1
Jennifer Ronholm
1
Sabah Bidawid
1
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