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author_facet:"Risch, Sara J."
dewey-ones:"664 - Food technology"
language:"English"
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Flavor encapsulation
Published 1988
American Chemical Society
Subjects:
“
...High
Fructose
Corn Syrup...
”
Call Number:
TP418
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Author: Risch, Sara J.
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Classification: 664 - Food technology
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Language: English
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664 - Food technology
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American Chemical Society Division of Agricultural and Food Chemistry
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American Chemical Society Meeting ( 1987, New Orleans, Louisiana)
1
Reineccius, Gary A.
1
Risch, Sara J.
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