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author_facet:"Risch, Sara J."
author_facet:"Ho, Chi-Tang"
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Spices : flavor chemistry and antioxidant properties
Published 1997
American Chemical Society
Subjects:
“
...Oils,
Volatile
...
”
Call Number:
TP420
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Author: Risch, Sara J.
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Author: Ho, Chi-Tang
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664 - Food technology
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American Chemical Society Division of Agricultural and Food Chemistry
1
American Chemical Society Meeting ( 1996, New Orleans, Louisiana)
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Ho, Chi-Tang
Risch, Sara J.
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