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author_facet:"Razpotnik Visković, Nika"
dewey-ones:"520 - Astronomy & allied sciences"
dewey-ones:"700 - The arts; fine & decorative arts"
product_txtF_mv:"Directory of Open Access Books"
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Catalogue of Good Practices of Sustainable Culinary Heritage Experiences in Mediterranean Area
by
Šmid Hribar, Mateja
Published 2018
ZRC SAZU, Založba ZRC
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Author: Razpotnik Visković, Nika
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Classification: 520 - Astronomy & allied sciences
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Classification: 700 - The arts; fine & decorative arts
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300 - Social sciences
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520 - Astronomy & allied sciences
700 - The arts; fine & decorative arts
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Directory of Open Access Books
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Kumer, Peter
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Razpotnik Visković, Nika
Volk Bahun, Manca
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Šmid Hribar, Mateja
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