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author_facet:"Razpotnik Visković, Nika"
author_facet:"Šmid Hribar, Mateja"
product_txtF_mv:"Directory of Open Access Books"
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Catalogue of Good Practices of Sustainable Culinary Heritage Experiences in Mediterranean Area
by
Šmid Hribar, Mateja
Published 2018
ZRC SAZU, Založba ZRC
Subjects:
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food
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society
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Author: Razpotnik Visković, Nika
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300 - Social sciences
1
520 - Astronomy & allied sciences
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700 - The arts; fine & decorative arts
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English
1
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Directory of Open Access Books
Author
Kumer, Peter
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Razpotnik Visković, Nika
Volk Bahun, Manca
1
Šmid Hribar, Mateja
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