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author_facet:"Rao, M. Anandha"
dewey-ones:"641 - Food & drink"
product_txtF_mv:"Springer eBooks 2005-"
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Rheology of Fluid, Semisolid, and Solid Foods : Principles and Applications
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Rao, M. Anandha
Published 2014
Springer US
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664 - Food technology
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Rao, M. Anandha
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