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author_facet:"Ranjan, Shivendu"
dewey-ones:"664 - Food technology"
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1
Nano-food
Engineering
: Volume One
Published 2020
Springer International Publishing
Table of Contents:
“
...
Introduction
to Nanofood -- Supercritical Fluid Techniques to fabricate efficient nanoencapsulated...
”
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2
Engineering
Aspects of Food Quality and Safety
Published 2023
Springer International Publishing
Table of Contents:
“
...Food Quality:
Engineering
Perspective -- Chemical adulterants in food: Recent challenges...
”
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664 - Food technology
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2
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Springer eBooks 2005-
2
Author
Ranjan, Shivendu
Chaurasiya, Ram Saran
1
Dasgupta, Nandita
1
Hebbar, H. Umesh
1
Hebbar, Umesh
1
Kumar Mishra, Raghvendra
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Sharma, Richa
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