1 “... such as cosmetics and pharmaceutics as well as in the novel food. This book reports on the chemistry, preparation...”

2 Table of Contents: “... -- 26-Novel pectins from prickly pear (Opuntia albicarpa) fruits: structural features and rheological...”

3 Table of Contents: “... and Their Functional Benefits in Novel Food Formulations -- Valorization of Persimmon (Diospyros kaki) wastes...”

4 “... compounds accumulated in cardamom capsules contribute to their characteristic aroma and utility as a novel...”