MPG.eBooks - Search Results - "Food Science"

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1

Cardamom (Elettaria cardamomum): Production, Processing and Properties

Published 2023

Springer International Publishing

Subjects: “...Food Science...”

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2

Fig (Ficus carica): Production, Processing, and Properties

Published 2023

Springer International Publishing

Subjects: “...Food Science...”

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3

Mediterranean Fruits Bio-wastes : Chemistry, Functionality and Technological Applications

Published 2022

Springer International Publishing

Subjects: “...Food Science...”

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4

Pheno-phospholipids and Lipo-phenolics : Novel Structured Antioxidants

by Ramadan, Mohamed Fawzy
Published 2021

Springer International Publishing

Subjects: “...Food Science...”

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5

Opuntia spp.: Chemistry, Bioactivity and Industrial Applications

Published 2021

Springer International Publishing

Subjects: “...Food Science...”

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6

Fruit Oils: Chemistry and Functionality

Published 2019

Springer International Publishing

Subjects: “...Food Science...”