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author_facet:"Ramadan, Mohamed Fawzy"
dewey-ones:"664 - Food technology"
product_txtF_mv:"Springer eBooks 2005-"
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1
Pheno-phospholipids and Lipo-phenolics : Novel Structured Antioxidants
by
Ramadan, Mohamed Fawzy
Published 2021
Springer International Publishing
“
... such as cosmetics and pharmaceutics as well as in the
novel
food. This book reports on the chemistry, preparation...
”
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2
Cardamom (Elettaria cardamomum): Production, Processing and Properties
Published 2023
Springer International Publishing
“
... compounds accumulated in cardamom capsules contribute to their characteristic aroma and utility as a
novel
...
”
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641 - Food & drink
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Springer eBooks 2005-
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Ramadan, Mohamed Fawzy
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