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author_facet:"Ramadan, Mohamed Fawzy"
dewey-ones:"641 - Food & drink"
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1
Cardamom (Elettaria cardamomum): Production, Processing and Properties
Published 2023
Springer International Publishing
“
...-cineole, α-pinene, linalyl acetate, linalool, and nerolidol as
well
as the ester of α-terpinyl acetate...
”
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2
Fruit Oils: Chemistry and Functionality
Published 2019
Springer International Publishing
“
... and minor bioactive constituents. The methods used to extract oils and fats as
well
as the processing...
”
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Author: Ramadan, Mohamed Fawzy
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Classification: 641 - Food & drink
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641 - Food & drink
664 - Food technology
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Springer eBooks 2005-
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Author
Ramadan, Mohamed Fawzy
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