MPG.eBooks - Search Results - "Food Science"

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1

Minimally Processed Foods : Technologies for Safety, Quality, and Convenience

Published 2015

Springer International Publishing

Subjects: “...Food Science...”

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2

Nondestructive Quality Assessment Techniques for Fresh Fruits and Vegetables

Published 2022

Springer Nature Singapore

Subjects: “...Food Science...”

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3

Pesticide Residue in Foods : Sources, Management, and Control

Published 2017

Springer International Publishing

Subjects: “...Food Science...”