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author_facet:"Punia Bangar, Sneh"
dewey-ones:"664 - Food technology"
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1
Faba Bean: Chemistry, Properties and Functionality
Published 2022
Springer International Publishing
Table of Contents:
“
...1-Introduction: Global Status and Production of Faba-bean --
2
-Agrarian conditions and post-harvest...
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2
Functional Cereals and Cereal Foods : Properties, Functionality and Applications
Published 2022
Springer International Publishing
Table of Contents:
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...Part I: Functional cereals -- 1.Functional cereals: functional components and benefits --
2
.Novel...
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3
Oilseed Meal as a Sustainable Contributor to Plant-Based Protein : Paving the Way Towards Circular Economy and Nutritional Security
Published 2024
Springer International Publishing
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Classification: 664 - Food technology
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641 - Food & drink
3
664 - Food technology
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English
3
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Springer eBooks 2005-
3
Author
Punia Bangar, Sneh
Bala Dhull, Sanju
1
Kumar Siroha, Anil
1
Kumar, Manoj
1
Panesar, Parmjit S.
1
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