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author_facet:"Punia Bangar, Sneh"
dewey-ones:"641 - Food & drink"
dewey-ones:"664 - Food technology"
language:"English"
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1
Faba Bean: Chemistry, Properties and Functionality
Published 2022
Springer International Publishing
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2
Oilseed Meal as a Sustainable Contributor to Plant-Based Protein : Paving the Way Towards Circular Economy and Nutritional Security
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Springer International Publishing
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Standardized Procedures and Protocols for Starch
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Humana
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Recent Advances in Citrus Fruits
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Springer International Publishing
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Functional Cereals and Cereal Foods : Properties, Functionality and Applications
Published 2022
Springer International Publishing
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Language: English
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641 - Food & drink
664 - Food technology
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English
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Springer eBooks 2005-
5
Author
Punia Bangar, Sneh
Bala Dhull, Sanju
1
Kaur, Pinderpal
1
Kumar Siroha, Anil
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Kumar, Manoj
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Panesar, Parmjit S.
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