1 Table of Contents: “... properties of prodigionins from bacteria -- Immobilized systems based on secondary metabolites produced...”

2 Table of Contents: “... and Future Prospects -- Fungal Nanotechnology: A New Approach Toward Efficient Biotechnology Application...”

3 Table of Contents: “... Generation Fungicide -- Enzymes and Nanoparticles Produced by Microorganisms and Their Applications...”

4 Table of Contents: “... and Nutrition -- Chapter 5. Applications of Beneficial Microbe in Arid and Semiarid Agroecosystem: IAA Producing...”

5 Table of Contents: “... -- Plant Microbiome: Trends and Prospects for Sustainable Agriculture -- Plants and Microbes: Bioresources...”

6 Table of Contents: “... in Sustainable Agriculture -- 7. Status and prospects of bacterial inoculants for sustainable management...”

7 Table of Contents: “... for Improving Phosphorus Nutrition of Upland Rice: Status and Prospect.- Arbuscular Mycorrhizal Fungi...”

8 Table of Contents: “... Remediation: Prospects and Application -- Soil Bioremediation: An Insight into Available Green Technology...”

9 Table of Contents: “... and future prospects -- 12. Nanotechnology in Nutraceuticals Delivery and Bioavailability -- 13. Metallic...”

10 Table of Contents: “... enzymes producing bacteria from Algerian hot springs: attractive industrial molecules -- 7. Enzymology...”

11 Table of Contents: “... of Nanoemulsions in Food and Medicine -- 5 Advances in Agronanotechnology and Future Prospects -- 6...”

12 Table of Contents: “... of Nanotechnology in Plant Protection by Phytopathogens: Present and Future Prospects -- Index.-...”

13 Table of Contents: “... in Nanofungicides -- 9. Nanotechnology and pesticides: Current state, Prospects, and constraints -- 10. Role...”

14 Table of Contents: “... high-added value products -- Biorefinery: Potential and Prospects for Utilization of Biogenic Wastes...”

15 Table of Contents: “...Nanotechnology in agriculture, the food sector and remediation - prospects, relations...”

16 Table of Contents: “... (CNT) Interface: Present Status and Future Prospects...”

17 Table of Contents: “... (CNT) Interface: Present Status and Future Prospects...”

18 Table of Contents: “... -- 10 Significance of nanoscience in food microbiology: current trend and future prospects -- 11...”

19 Table of Contents: “... -- 3. Rhizospheric Microbes in Soil to Improve the Yield and Quality of Agricultural Produce -- 4...”

20 Table of Contents: “... Produced by Microbacterium sp., isolated from Aquatic Macrophytes in Hydrocarbon-Contaminated area...”