1 Table of Contents: “.... Nanomaterials, Polymers and Smart Packing for Food Materials -- 8. Polymeric Nanoparticles in Foods -- 9...”

2 Table of Contents: “...Chapter 1. Antimicrobial polymers -- Chapter 2. Starch based antimicrobial materials -- Chapter 3...”

3 “... the application of microbe used in the degradation of aflatoxin, polymers, biomass into fuel, disinfectants, food...”

4 Table of Contents: “... for Quality & Safety of Food and Dairy Product -- Chapter 8. Nano Molecular Imprinted Polymers (NanoMIPs...”

5 Table of Contents: “... Bioelectronics and Biosensors -- Advances in Natural Polymer-Based Electrospun Nanomaterials for Soft Tissue...”

6 Table of Contents: “...1. Introduction to Nanoscience, Nanomaterials, Nanocomposite, Nano-Polymer and Engineering Smart...”

7 Table of Contents: “.... Microbial Laccases and Nanobiotechnology: Environmental Perspective -- 13. Polymer Inorganic Nanocomposites...”

8 Table of Contents: “... Device for Quality & Safety of Food and Dairy Product -- Chapter 8. Nano Molecular Imprinted Polymers...”

9 Table of Contents: “... Assisted Bio-Sensors for Circulating Tumor Cells Detection -- Advanced Functional Polymers for Biomedical...”

10 Table of Contents: “...Preface -- Polymer Macromolecules to Polymeric Nanostructures: Efficient antibacterial candidates...”

11 Table of Contents: “... -- Improvement of mechanical properties of hydro-thermal aged glass fiber reinforced polymer composites through...”

12 “... silver, copper, carbon- or polymer-based nanomaterials and nanoemulsions is also mentioned. Crops treated...”