Fungi and Food Spoilage

by Pitt, John I., Hocking, A.D.
Published 1997

Methods for the Mycological Examination of Food

by King Jr., A.D., Pitt, John I., Beuchat, Larry R., Corry, Janet E.L.
Published 1986

Modern Concepts in Penicillium and Aspergillus Classification

Published 1990