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Browned Flavors : Analysis, Formation, and Physiology
Published 2016
American Chemical Society
Subjects:
“
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Acrylamide
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”
Call Number:
TP372.55.M35
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Author: Peterson, Devin
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660 - Chemical engineering
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English
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ACS Symposium Series
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American Chemical Society Division of Agricultural and Food Chemistry
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Granvogl, Michael
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Peterson, Devin
Schieberle, Peter
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