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1
by Pearson, A.M., Tauber, F.W.
Published 1984
Springer Netherlands
Table of Contents: “... Hams -- 15 Restructured Meat Products -- Procedures -- Raw Materials -- Restructured Meat Formulations...”
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2
by Pearson, A.M., Gillett, T.A.
Published 1996
Springer US
“..., and restructured meat products, the volume also discusses operations and formulations. Processed Meats, Third...”