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1
Interactions of food proteins
Published 1991
American Chemical Society
Subjects:
“
...
Rheology
/ Research...
”
Call Number:
TP453.P7
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2
Macromolecular interactions in food technology
Published 1996
American Chemical Society
Subjects:
“
...
Rheology
...
”
Call Number:
QP801.P64
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664 - Food technology
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English
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ACS Symposium Series
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Parris, Nicholas
American Chemical Society
1
American Chemical Society Division of Agrochemicals
1
Barford, Robert A.
1
Creamer, L. K.
1
International Chemical Congress of Pacific Basin Societies (1989, Honolulu, Hawaii)
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International Chemical Congress of Pacific Basin Societies (1995, Honolulu, Hawaii)
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Nagato, Hiroyuki
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Pearce, John
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