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by Micali, Maria, Fiorino, Marco, Parisi, Salvatore
Published 2016
Table of Contents:
“...Chemistry of Thermal Processing in the Food Industry: An Introduction -- Thermal Processing of Food...”Published 2016
Springer International Publishing
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by Brunazzi, Giovanni, Parisi, Salvatore, Pereno, Amina
Published 2014
Subjects:
“...Characterization and Analytical Technique...”Published 2014
Springer International Publishing
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by Barone, Caterina, Barbera, Marcella, Barone, Michele, Parisi, Salvatore
Published 2017
“...Chemistry of Foods...”Published 2017
Springer International Publishing
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by Barone, Caterina, Barebera, Marcella, Barone, Michele, Parisi, Salvatore
Published 2018
“...Chemistry of Foods...”Published 2018
Springer International Publishing