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Food—biotechnology » Food—technology
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1
by Paine, Frank A., Paine, Heather Y.
Published 1992
Springer US
Table of Contents: “... within the marketing complex -- Properties and forms of packaging materials -- Food process...”
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2
Published 1987
Springer US
Table of Contents: “... -- Principles of production -- Materials -- Aseptic packaging of liquid foods -- Distribution -- Resources...”
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3
by Paine, Frank A.
Published 1991
Springer US
Subjects: “...Food—Biotechnology...”