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author_facet:"Oria, Maria"
product_txtF_mv:"National Center for Biotechnology Information"
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1
Enhancing food safety : the role of the Food and Drug Administration
by
Wallace, Robert B.
Published 2010
National Academies Press
Subjects:
“
...
United
States
...
”
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2
Meeting the dietary needs of older adults : exploring the impact of the physical, social, and cultural environment : workshop summary
by
Rodgers, Anne Brown
Published 2016
National Academies Press
Subjects:
“
...
United
States
...
”
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3
Nutrition and traumatic brain injury : improving acute and subacute health outcomes in military personnel
by
Erdman, John W.
Published 2011
National Academies Press
Subjects:
“
...
United
States
...
”
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4
Guiding principles for developing dietary reference intakes based on chronic disease
Published 2017
National Academies Press
Subjects:
“
...
United
States
...
”
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5
A framework for assessing effects of the food system
Published 2015
National Academies Press
Subjects:
“
...
United
States
...
”
Call Number:
HD9005
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6
Use of dietary supplements by military personnel
by
Greenwood, M. R. C.
Published 2008
National Academies Press
Subjects:
“
...
United
States
...
”
Call Number:
RM258.5
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7
Exploring health and environmental costs of food : workshop summary
by
Pray, Leslie A.
Published 2012
National Academies Press
Subjects:
“
...
United
States
...
”
Call Number:
HD9000.5
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8
Dietary reference intakes for sodium and potassium
Published 2019
The National Academies Press
Subjects:
“
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United
States
...
”
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9
Fitness measures and health outcomes in youth
by
Pate, Russell R.
Published 2012
National Academies Press
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“
...
United
States
...
”
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10
A national strategy to reduce food waste at the consumer level
Published 2020
The National Academies Press
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“
...
United
States
...
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Author: Oria, Maria
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Collection: National Center for Biotechnology Information
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610 - Medicine & health
9
330 - Economics
2
338 - Production
1
363 - Other social problems & services
1
612 - Human physiology
1
613 - Personal health & safety
1
Language
English
10
Collection
National Center for Biotechnology Information
Author
Oria, Maria
Pillsbury, Laura
3
National Academies of Sciences, Engineering, and Medicine (U.S.) Food and Nutrition Board
2
Erdman, John W.
1
Exploring the True Costs of Food (Workshop) (2012, Washington, D.C.)
1
Greenwood, M. R. C.
1
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Institute of Medicine (U.S.) Committee on Dietary Supplement Use by Military Personnel
1
Institute of Medicine (U.S.) Committee on Fitness Measures and Health Outcomes in Youth
1
Institute of Medicine (U.S.) Committee on Nutrition, Trauma, and the Brain
1
Institute of Medicine (U.S.) Committee on a Framework for Assessing the Health, Environmental, and Social Effects of the Food System
1
Institute of Medicine (U.S.) Committee on the Review of Food and Drug Administration's Role in Ensuring Safe Food
1
Institute of Medicine (U.S.) Food and Nutrition Board
1
Kumanyika, Shiriki Kinika
1
Meeting the Dietary Needs of Older Adults (Workshop) (2015, Washington, D.C.)
1
National Academies Press (U.S.)
1
National Academies of Sciences, Engineering, and Medicine (U.S.) Committee on a Systems Approach to Reducing Consumer Food Waste
1
National Academies of Sciences, Engineering, and Medicine (U.S.) Committee on the Development of Guiding Principles for the Inclusion of Chronic Disease Endpoints in Future Dietary Reference Intakes
1
National Academies of Sciences, Engineering, and Medicine (U.S.) Committee to Review the Dietary Reference Intakes for Sodium and Potassium
1
National Research Council (U.S.) Board on Agriculture and Natural Resources
1
Nesheim, Malden C.
1
Pate, Russell R.
1
Pray, Leslie A.
1
Quirk, Meghan
1
Rodgers, Anne Brown
1
Schneeman, Barbara
1
Stallings, Virginia A.
1
Wallace, Robert B.
1
Yih, Peggy Tsai
1
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