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author_facet:"Oria, Maria"
language:"English"
product_txtF_mv:"National Center for Biotechnology Information"
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1
Guiding principles for developing dietary reference intakes based on chronic disease
Published 2017
National Academies Press
“
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Consensus
study
report
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2
Dietary reference intakes for sodium and potassium
Published 2019
The National Academies Press
“
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Consensus
study
report
of the National Academies of Sciences, Engineering, Medicine...
”
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3
A national strategy to reduce food waste at the consumer level
Published 2020
The National Academies Press
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Consensus
study
report
of the National Academies of Sciences, Engineering, Medicine...
”
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4
A national strategy to reduce food waste at the consumer level
Published 2020
The National Academies Press
“
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Consensus
study
report
of the National Academies of Sciences, Engineering, Medicine...
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Author: Oria, Maria
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Collection: National Center for Biotechnology Information
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330 - Economics
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610 - Medicine & health
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English
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National Center for Biotechnology Information
Author
Oria, Maria
National Academies of Sciences, Engineering, and Medicine (U.S.) Committee on a Systems Approach to Reducing Consumer Food Waste
2
Schneeman, Barbara
2
Kumanyika, Shiriki Kinika
1
National Academies of Sciences, Engineering, and Medicine (U.S.) Committee on the Development of Guiding Principles for the Inclusion of Chronic Disease Endpoints in Future Dietary Reference Intakes
1
National Academies of Sciences, Engineering, and Medicine (U.S.) Committee to Review the Dietary Reference Intakes for Sodium and Potassium
1
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National Academies of Sciences, Engineering, and Medicine (U.S.) Food and Nutrition Board
1
Quirk, Meghan
1
Stallings, Virginia A.
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