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1
Advanced Dairy Chemistry : Volume 1B: Proteins: Applied Aspects
Published 2016
Springer New York
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Advanced Dairy Chemistry, Volume 2 : Lipids
Published 2020
Springer International Publishing
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Advanced Dairy Chemistry : Volume 3: Lactose, Water, Salts and Minor Constituents
Published 2022
Springer International Publishing
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Author: O'Mahony, James A.
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641 - Food & drink
2
664 - Food technology
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572 - Biochemistry
1
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English
3
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Springer eBooks 2005-
3
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McSweeney, Paul L. H.
3
O'Mahony, James A.
Fox, Patrick F.
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Kelly, Alan L.
1
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