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author_facet:"O'Mahony, James A."
dewey-ones:"641 - Food & drink"
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1
Advanced Dairy Chemistry, Volume 2 : Lipids
Published 2020
Springer International Publishing
Table of Contents:
“
...Composition and
structure
of milk lipids -- Origin of fatty acids and influence of nutritional...
”
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2
Advanced Dairy Chemistry : Volume 1B: Proteins: Applied Aspects
Published 2016
Springer New York
Table of Contents:
“
.... Protein in cheese and cheese products:
structure
-function relationships -- 15. Milk protein hydrolysates...
”
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Classification: 641 - Food & drink
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641 - Food & drink
664 - Food technology
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Springer eBooks 2005-
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McSweeney, Paul L. H.
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O'Mahony, James A.
Fox, Patrick F.
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