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author_facet:"Nguyen Van Chuyen"
product_txtF_mv:"Springer Book Archives -2004"
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1
Process-Induced Chemical Changes in Food
Published 1998
Springer US
Table of Contents:
“
...: Recent Advances -- 12. Sucrose Loss and
Color
Formation in Sugar Manufacture -- 13. Process-Induced...
”
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Collection: Springer Book Archives -2004
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572 - Biochemistry
1
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English
1
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Springer Book Archives -2004
Author
Chi-Tang Ho
1
Nguyen Van Chuyen
Shahidi, Fereidoon
1
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