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author_facet:"National Research Council (U.S.) Panel on the Applications of Biotechnology to Traditional Fermented Foods"
dewey-ones:"600 - Technology"
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Applications of biotechnology to fermented foods : report of an ad hoc Panel on the Applications of Biotechnology to Traditional Fermented Foods
Published 1992
National Academies Press
Subjects:
“
...Food
Microbiology
...
”
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Author: National Research Council (U.S.) Panel on the Applications of Biotechnology to Traditional Fermented Foods
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Classification: 600 - Technology
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576 - Genetics & evolution
1
600 - Technology
Language
English
1
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National Center for Biotechnology Information
1
Author
National Research Council (U.S.) Panel on the Applications of Biotechnology to Traditional Fermented Foods
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