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Food—biotechnology » Food—technology
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1
Published 2020
Springer International Publishing
Subjects: “...Food—Biotechnology...”
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2
Published 2020
Springer International Publishing
Subjects: “...Food Science...”
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3
Published 2021
Springer International Publishing
Subjects: “...Food Science...”
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4
Published 2024
Springer Nature Switzerland
Subjects: “...Plant biotechnology...”
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5
Published 2023
Springer International Publishing
Table of Contents: “... Applications of Bryophytes and Pteridophytes in the Fields of Biotechnology, Nanotechnology and Allied Fields...”
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6
Published 2014
Springer Netherlands
Table of Contents: “....-Part V Bio-safety assessments of plant cell and organ culture products.-25 Food ingredients from plant...”