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author_facet:"Munekata, Paulo E.S."
dewey-ones:"664 - Food technology"
product_txtF_mv:"Springer eBooks 2005-"
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1
Methods to Assess the Quality of Meat Products
Published 2022
Humana
Table of Contents:
“
...Chemical Composition -- pH and
Color
-- Texture Analysis -- Fatty Acids -- Amino Acids (Free...
”
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2
Production of Traditional Mediterranean Meat Products
Published 2022
Humana
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641 - Food & drink
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664 - Food technology
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Springer eBooks 2005-
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Domínguez, Rubén
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Lorenzo, José Manuel
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Munekata, Paulo E.S.
Pateiro, Mirian
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