Physics of Biological Systems : From Molecules to Species

Published 1997

Octopuses, Squid & Cuttlefish : Seafood for Today and for the Future

by Mouritsen, Ole G., Styrbæk, Klavs
Published 2021

Tsukemono : Decoding the Art and Science of Japanese Pickling

by Mouritsen, Ole G., Styrbæk, Klavs
Published 2021

Sushi : Für Wiss- und Bissgierige

by Mouritsen, Ole G.
Published 2011

Modelling the Dynamics of Biological Systems : Nonlinear Phenomena and Pattern Formation

Published 1995

Sushi : Food for the Eye, the Body and the Soul

by Mouritsen, Ole G.
Published 2009

Life - As a Matter of Fat : The Emerging Science of Lipidomics

by Mouritsen, Ole G.
Published 2005

LIFE - AS A MATTER OF FAT : Lipids in a Membrane Biophysics Perspective

by Mouritsen, Ole G., Bagatolli, Luis A.
Published 2016