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1
Sushi : Food for the Eye, the Body and the Soul
by
Mouritsen, Ole G.
Published 2009
Springer US
“
... in Japanese culinary
culture
. Sushi for the Eye, the Body, and the Soul is a unique melange of a book...
”
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2
Octopuses, Squid & Cuttlefish : Seafood for Today and for the Future
by
Mouritsen, Ole G.
,
Styrbæk, Klavs
Published 2021
Springer International Publishing
“
... for thousands of years in many food
cultures
around the world. As squid, cuttlefish, and octopuses are native...
”
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3
Tsukemono : Decoding the Art and Science of Japanese Pickling
by
Mouritsen, Ole G.
,
Styrbæk, Klavs
Published 2021
Springer International Publishing
“
... the secrets of making crisp tsukemono. The authors discuss the
cultural
history and traditions associated...
”
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Author: Mouritsen, Ole G.
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664 - Food technology
2
570 - Life sciences; biology
1
641 - Food & drink
1
Language
English
3
Collection
Springer eBooks 2005-
3
Author
Mouritsen, Ole G.
Styrbæk, Klavs
2
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