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author_facet:"Mortimore, Sara"
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1
The HACCP Training Resource Pack Trainer’s Manual
Published 2001
Springer US
Table of Contents:
“
... 2: National/International HACCP Standards—Relevance to
Food
Trade -- 2.1 Introduction --
2.2
HACCP...
”
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2
HACCP : A Practical Approach
by
Mortimore, Sara
Published 1998
Springer US
Table of Contents:
“
... safety --
2.2
Examples of
food
safety incidents -- 2.3 Limitations of inspection and testing -- 2.4...
”
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Author: Mortimore, Sara
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338 - Production
1
670 - Manufacturing
1
Language
English
2
Collection
Springer Book Archives -2004
2
Author
Mortimore, Sara
Wallace, Carol
1
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