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1
Published 2001
Springer US
Table of Contents: “... 2: National/International HACCP Standards—Relevance to Food Trade -- 2.1 Introduction -- 2.2 HACCP...”
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2
by Mortimore, Sara
Published 1998
Springer US
Table of Contents: “... safety -- 2.2 Examples of food safety incidents -- 2.3 Limitations of inspection and testing -- 2.4...”