1 Table of Contents: “...Module 9: Linking HACCP with Other Quality Management Techniques—Benefits of a Combined System...”

2 Table of Contents: “... food safety management -- 3. Hazards, their significance and control -- 4. Prerequisites for food...”

3 Table of Contents: “... -- 9 Broader applications — linking HACCP with other Quality Management techniques -- 9.1 HACCP...”

4 Table of Contents: “... and Quality Management Systems — their Combined Strength -- Appendix A HACCP Case Studies -- Appendix B...”