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1
Thermally generated flavors : Maillard, microwave, and extrusion processes
Published 1993
American Chemical Society
Call Number:
TP372.55.M35
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2
Flavor analysis : developments in isolation and characterization
Published 1998
American Chemical Society
Call Number:
TP372.5
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3
Free radicals in food : chemistry, nutrition, and health effects
Published 2002
American Chemical Society
Call Number:
RB170
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Author: Morello, Michael J.
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664 - Food technology
2
616 - Diseases
1
Language
English
3
Collection
ACS Symposium Series
3
Author
American Chemical Society Division of Agricultural and Food Chemistry
3
Morello, Michael J.
American Chemical Society Meeting ( 1992, Washington, D.C.)
1
American Chemical Society Meeting ( 1997, Las Vegas, Nevada)
1
Ho, Chi-Tang
1
McGorrin, Robert J.
1
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Mussinan, Cynthia J.
1
Parliment, Thomas H.
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Shahidi, Fereidoon
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