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author_facet:"Mir, Shabir Ahmad"
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1
Cereal-Based
Food
Products
Published 2023
Springer International Publishing
Table of Contents:
“
... -- Popped and puffed
products
-- Flaked
products
-- Pasta -- Noodles -- Beverages -- Pastry -- Packaging...
”
Read Now
2
Microbial Decontamination of
Food
Published 2022
Springer Nature Singapore
Table of Contents:
“
... -- Decontamination of spices -- Decontamination of meat and meat
products
-- Decontamination of poultry and poultry...
”
Read Now
3
Production
Technology of Stone Fruits
Published 2021
Springer Nature Singapore
“
...-promoting
foods
. Stone fruits attract research attention, mainly due to the cultural and commercial aspects...
”
Read Now
4
Gluten-free Bread Technology
Published 2021
Springer International Publishing
Subjects:
“
...
Food
Science...
”
Read Now
5
Temperate Nuts
Published 2023
Springer Nature Singapore
Subjects:
“
...
Food
Science...
”
Read Now
6
Postharvest Biology and Technology of Temperate Fruits
Published 2018
Springer International Publishing
Table of Contents:
“
...Diversity and
production
of temperate fruits -- Orchard management of temperate fruits...
”
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Author: Mir, Shabir Ahmad
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664 - Food technology
4
641 - Food & drink
3
630 - Agriculture & related technologies
2
Language
English
6
Collection
Springer eBooks 2005-
6
Author
Mir, Shabir Ahmad
Shah, Manzoor Ahmad
4
Mir, Mohammad Maqbool
3
Iqbal, Umar
2
Hamdani, Afshan Mumtaz
1
Rehman, Munib Ur
1
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Valiyapeediyekkal Sunooj, Kappat
1
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