1
by Bluffstone, Randall
Published 2019
The World Bank
... the resulting household air pollution levels are still many times greater than the World Health Organization...

2
by Mekonnen, Alemu
Published 2020
The World Bank
... in time. The results show that 62 percent of the households surveyed still retained their stoves after...

3
by Beyene, Abebe D
Published 2015
The World Bank
... with little or no increase in cooking time. Because approximately 88 percent of harvests from Ethiopian...

4
by Dissanayake, Sahan T. M.
Published 2018
The World Bank
... for the durability, fuelwood use reduction, smoke reduction, and cooking time reduction of improved stoves. It also...

5
by Dissanayake, Sahan T. M.
Published 2019
The World Bank
... of the stability and evolution of preferences over time. The study uses a novel approach combining a repeated...