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author_facet:"McSweeney, Paul L. H."
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1
Advanced Dairy Chemistry Volume 2: Lipids
Published 2006
Springer US
Table of Contents:
“
... of Nutritional Factors Thereon -- Conjugated Linoleic Acid: Biosynthesis and Nutritional
Significance
...
”
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2
Advanced Dairy Chemistry, Volume 2 : Lipids
Published 2020
Springer International Publishing
Table of Contents:
“
...
significance
of milk lipids -- Stability and spoilage of milk lipids --
Physical
characteristics of milk fat...
”
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3
Advanced Dairy Chemistry : Volume 3: Lactose, Water, Salts and Minor Constituents
Published 2022
Springer International Publishing
Table of Contents:
“
...Lactose: Chemistry and Properties -- Solid and Liquid States of Lactose --
Significance
of Lactose...
”
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Author: McSweeney, Paul L. H.
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641 - Food & drink
2
664 - Food technology
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572 - Biochemistry
1
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English
3
Collection
Springer eBooks 2005-
3
Author
McSweeney, Paul L. H.
Fox, Patrick F.
2
O'Mahony, James A.
2
Kelly, Alan L.
1
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