1 “..., water and minor constituents. Advanced Dairy Chemistry Volume 3: Lactose, Water, Salts, and Minor...”

2 “..., and Minor Constituents, fourth edition, reviews the extensive literature on lactose and its significance...”

3 Table of Contents: “...1. Origin and evolution of the major constituents of milk -- 2. Milk Proteins: Introduction...”

4 Table of Contents: “... -- Chemistry of Milk Constituents -- Bacteriology of Cheese Milk -- Starter Cultures -- Enzymatic Coagulation...”

5 “... and minor constituents. Advanced Dairy Chemistry Volume 2: Lipids, Fourth Edition, is unique...”

6 “... and minor constituents. Advanced Dairy Chemistry Volume 2: Lipids, Third Edition, is unique...”

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