1 Table of Contents: “... -- Indigenous Milk Oligosaccharides -- Milk Salts -- Minerals in milk: concentration and effects of dairy...”

2 Table of Contents: “... and Their Significance in Dairy Products -- Milk Oligosaccharides -- Milk Salts: Technological Significance...”

3 Table of Contents: “... of Milk -- Post-Coagulation Treatment of the Renneted-Milk Gel -- Salting of Cheese Curd -- Cheese Yield...”