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author_facet:"McSweeney, Paul L. H."
language:"English"
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1
Advanced Dairy Chemistry : Volume 1A: Proteins: Basic Aspects, 4th Edition
Published 2013
Springer US
Table of Contents:
“
.... Higher order structures of the caseins: a paradox -- 6. Casein micelle
structure
,
functions
...
”
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2
Advanced Dairy Chemistry : Volume 1B: Proteins: Applied Aspects
Published 2016
Springer New York
Table of Contents:
“
.... Protein in cheese and cheese products:
structure
-
function
relationships -- 15. Milk protein hydrolysates...
”
Read Now
3
Advanced Dairy Chemistry: Volume 1: Proteins, Parts A&B
Published 2003
Springer US
Table of Contents:
“
...
structure
,
functions
and interactions -- 6 Non-bovine caseins: quantitative variability and molecular...
”
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Author: McSweeney, Paul L. H.
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Language: English
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641 - Food & drink
3
664 - Food technology
3
Language
English
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Springer eBooks 2005-
2
Springer Book Archives -2004
1
Author
McSweeney, Paul L. H.
Fox, Patrick F.
2
O'Mahony, James A.
1
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