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author_facet:"McSweeney, Paul L. H."
dewey-ones:"664 - Food technology"
language:"English"
product_txtF_mv:"Springer eBooks 2005-"
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1
Advanced Dairy Chemistry : Volume 1A: Proteins: Basic Aspects, 4th Edition
Published 2013
Springer US
Table of Contents:
“
.... Higher order structures of the caseins: a paradox -- 6. Casein micelle
structure
,
functions
...
”
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2
Advanced Dairy Chemistry : Volume 1B: Proteins: Applied Aspects
Published 2016
Springer New York
Table of Contents:
“
.... Protein in cheese and cheese products:
structure
-
function
relationships -- 15. Milk protein hydrolysates...
”
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Author: McSweeney, Paul L. H.
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664 - Food technology
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Springer eBooks 2005-
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McSweeney, Paul L. H.
Fox, Patrick F.
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O'Mahony, James A.
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