MPG.eBooks - Search Results

1

Published 2013

Springer US

Table of Contents: “.... Higher order structures of the caseins: a paradox -- 6. Casein micelle structure, functions...”

2

Published 2020

Springer International Publishing

Table of Contents: “...Composition and structure of milk lipids -- Origin of fatty acids and influence of nutritional...”

3

Published 2003

Springer US

Table of Contents: “... Chemistry of the caseins -- 4 Higher order structures of the caseins: a paradox? -- 5 Casein micelle...”

4

Published 2006

Springer US

Table of Contents: “...Composition and Structure of Bovine Milk Lipids -- Milk Fat: Origin of Fatty Acids and Influence...”

5

by Fox, Patrick F., Guinee, Timothy P., Cogan, Timothy M., McSweeney, Paul L. H.
Published 2017

Springer US

Table of Contents: “... -- Microbiology of Cheese Ripening -- Biochemistry of Cheese Ripening -- Cheese Flavour -- Cheese: Structure...”

6

Published 2016

Springer New York

Table of Contents: “.... Protein in cheese and cheese products: structure-function relationships -- 15. Milk protein hydrolysates...”