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author_facet:"McGorrin, Robert J."
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1
Thermally generated flavors : Maillard, microwave, and extrusion processes
Published 1993
American Chemical Society
Subjects:
“
...
Volatile
organic compounds...
”
Call Number:
TP372.55.M35
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2
Thermal generation of aromas
Published 1989
American Chemical Society
Subjects:
“
...
Volatile
Organic Compounds...
”
Call Number:
TX511
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Author: McGorrin, Robert J.
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664 - Food technology
2
Language
English
2
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ACS Symposium Series
2
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American Chemical Society Division of Agricultural and Food Chemistry
2
McGorrin, Robert J.
Parliment, Thomas H.
2
American Chemical Society Meeting ( 1988, Los Angeles, California)
1
American Chemical Society Meeting ( 1992, Washington, D.C.)
1
Ho, Chi-Tang
1
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Morello, Michael J.
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