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author_facet:"McGorrin, Robert J."
author_facet:"American Chemical Society Division of Agricultural and Food Chemistry"
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1
Flavor-food interactions : developed from a symposium sponsored by the Division of Agricultural and Food Chemistry at the 208th National Meeting of the American Chemical Society, W...
Published 1996
American Chemical Society
Call Number:
TP372.5
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2
Thermally generated flavors : Maillard, microwave, and extrusion processes
Published 1993
American Chemical Society
Call Number:
TP372.55.M35
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3
Flavor of dairy products
Published 2007
American Chemical Society
Call Number:
SF251
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Author: McGorrin, Robert J.
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Author: American Chemical Society Division of Agricultural and Food Chemistry
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664 - Food technology
2
637 - Processing dairy & related products
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English
3
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3
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American Chemical Society Division of Agricultural and Food Chemistry
McGorrin, Robert J.
American Chemical Society Meeting ( 1992, Washington, D.C.)
1
American Chemical Society Meeting ( 1994, Washington, D.C.)
1
American Chemical Society Meeting ( 2004, Philadelphia, Pennsylvania)
1
Cadwallader, Keith R.
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Drake, MaryAnne
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Leland, Jane V.
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