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author_facet:"McElhatton, Anna"
dewey-ones:"664 - Food technology"
product_txtF_mv:"Springer eBooks 2005-"
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1
Novel
Technologies in Food Science : Their Impact on Products, Consumer Trends and the Environment
Published 2012
Springer New York
Table of Contents:
“
... of Nutraceuticals and Functional Foods -- 6. Consumer Behavior: Determinants and Trends in
Novel
Food Choice -- Part...
”
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2
Modernization of Traditional Food Processes and Products
Published 2016
Springer US
Table of Contents:
“
... and the Rest of the World -- 9. Edible coatings, a
novel
preservation method for nuts -- 10. Kaanga wai...
”
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Author: McElhatton, Anna
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Classification: 664 - Food technology
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641 - Food & drink
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664 - Food technology
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2
Collection
Springer eBooks 2005-
Author
McElhatton, Anna
El Idrissi, Mustapha Missbah
1
do Amaral Sobral, Paulo José
1
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