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1
by Marriott, Norman G., Gravani, Robert B.
Published 2006
Springer New York
“... information needed to ensure hygienic practices and safe food for food industry personnel as well as students...”
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2
by Marriott, Norman G., Schilling, M. Wes, Gravani, Robert B.
Published 2018
Springer International Publishing
“... to ensure hygienic practices and safe food for food industry personnel as well as students. It addresses...”