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author_facet:"Lu, Weiying"
dewey-ones:"540 - Chemistry & allied sciences"
dewey-ones:"700 - The arts; fine & decorative arts"
product_txtF_mv:"Directory of Open Access Books"
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Recent Advances of Spectrometric and Spectroscopic Techniques in Food Quality and Safety
by
Lu, Weiying
Published 2023
MDPI - Multidisciplinary Digital Publishing Institute
Subjects:
“
...harvest maturity
assessment
...
”
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000 - Computer science, information & general works
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540 - Chemistry & allied sciences
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700 - The arts; fine & decorative arts
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Directory of Open Access Books
Author
Chen, Yanping
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Lu, Weiying
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