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author_facet:"Lorenzo, José Manuel"
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Methods to Assess the Quality of Meat Products
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Humana
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Production of Traditional Mediterranean Meat Products
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Humana
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Author: Lorenzo, José Manuel
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641 - Food & drink
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664 - Food technology
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English
2
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Springer eBooks 2005-
2
Author
Domínguez, Rubén
2
Lorenzo, José Manuel
Munekata, Paulo E.S.
2
Pateiro, Mirian
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